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The Monferrato region of Piedmont dedicates its most prestigious vineyard areas to the Barbera grape
yet bright and crisp with some positive tannins at the tantalizing finish
easygoing blend of roughly equal parts Grenache and Cinsault (plus 2% Viognier) from a blend of outside fruit sources (roughly 75%) and estate-owned parcels
The Pinot Noir fruit was cold-soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics
and citrus peel
Jobard Meursault 1er Porusots 2012 750 Duplicate SKU The Monferrato region of Piedmont
US$ 190.00
US$ 25.00
US$ 19.00
US$ 315.00
US$ 603.97