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working the way a small handful there now do: low intervention
riddled by hand
herb and a long saline line drawn straight from the rock
The wine is dry and saline with green apple and bruised citrus
soft florals and a silky
Cinsault 2020 Domaine Bariou Bodet working the way a smallCharlotte and Aurlien Houillon farm nine hectares in a single block at Faucon, in the Vaucluse, where the vines share their ground with woodland and moorland. Aurlien is Emmanuel Houillon's brother, and like him learned the trade with Pierre Overnoy at Pupillin, which tells you most of what you need to know about the approach here: nothing added, no cultured yeast, no fining, no filtration and no sulphur. Horses work the rows, and even the labels are
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