10.5 - Laboratory Physical and Chemical Testing 211.65 dietary supplements and labels in

dietary supplements and labels in a manner that does not lead to their mix-up

You must use adequate laboratory facilities to perform whatever testing and examinations are necessary to determine that specifications are met

Any surfaces that contact components

The measures to prevent cross-contamination should be commensurate with the risks using Quality Risk Management principles to assess and control the risks

SOP and report form for the melting point determination of solid and semi-solid samples by Quality Control according to USP <741> and EP 2

10.5 - Laboratory Physical and Chemical Testing 211.65 dietary supplements and labels inWet chemistry requirements of the Quality Control (QC) Laboratory with respect to written procedures and specifications, equipment, calibration, sampling, reagents, standards, and glassware, in order to perform USP, EP or other recognised test methods, or validated in house methods