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orchard fruit aromatics give way to flavors of marcona almonds and dried apricot
Winemaking: Carbonic Maceration
Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider-who back then where slinging wines of massive proportion at Spago
We will look back on these times fondly as they were the days we could afford this wine
2021 A.A. Diego Conterno, Nascetta | Barolo, Piedmont, Italy Hárslevelű orchard fruit aromatics give wayVarietal(s): Nascetta sourced from Ginestra Vineyard Management: Certified Organic (2014) Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in stainless steel tanks, aged for 30 months in a mix of 50HL botti and concrete, Vegan: Yes Typicity: Typical of more traditional winemaking in the Langhe, where less is more. Bio: The Conterno name is as synonymous with Barolo as it is prolific. Diego left the family project of Conterno
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