Young And Younder Bourbon Willett The slight residual sugar and

The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish

Ehren's viticultural training in France greatly influences his farming and winemaking choices

Wine Enthusiast 98 Points

Grass is grown between the vines on 3/4 of the plots to avoid the use of herbicides and to limit yields

thanks to families like the Pellettis

Young And Younder Bourbon Willett The slight residual sugar andYoung & Yonder Straight Bourbon is a four grain high malt recipe that creates a wonderful balance of grain, malt, and oak character. Our Bourbon is aged in 30 gallon new charred American oak barrels for over 30 months and is non chill filtered. Each batch is less than 600 bottles and is slowly proofed down to 93 with our four times filtered water. The result is a well balanced, easy to drink west coast bourbon.