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Fresh green peppercorns in salt-water brine
1 x large jar cherry tomato ketchup
Quick grill or pan-fry to keep this medium rare (don’t over cook) allow resting time for the best result
Our farmers take pride in raising their Balinese black heritage pigs
Our oxtail is one of our favourite beef cuts
Lamb Leg (on the bone) salumi Fresh green peppercorns in salt-waterOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Just the whole leg.