Ultra-Processed People : Why Do We All Eat Stuff That Isn't Food . and Why Can't We Stop? - Chris van Tulleken Pages:416 pages NOW WITH TWO BONUS CHAPTERS

NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST

being a `rescue' works both ways

freezes faster than the worthless heart

so you can feast like an Elizabethan and dine like it's 1599

Ordinary Monsters builds an electrifying Victorian world' CARI THOMASJ

Ultra-Processed People : Why Do We All Eat Stuff That Isn't Food . and Why Can't We Stop? - Chris van Tulleken Pages:416 pages NOW WITH TWO BONUS CHAPTERSNOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023As seen on Chris' BBC documentary about