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This Junmai is made using a blending system that he developed
WORD: Olive Yeast WINE: Fruity Reds/Dry Whites BEER: Herbal Ales FOODS: Sushi
this is master class award winning sake
but is still so round and soft
This is a very tasty new sake expression from Yoshi at Den who wanted to try brewing with a white koji like they use in shochu
Morishima Yamada Nishiki Junmai Ginjo "Modern Classic" Size:720ml This Junmai is made usingThe nose on this new world Junmai Ginjo is a slick collection of grapefruit, pear, stone fruit, white strawberry, green apple, orange sherbet, mineral water, lemon cake, milk candy, Skittles, and Pixy Stix aromas. Slippery, silky, soft, slightly effervescent, bright, light, zesty, and off dry, this sake is a wine drinker's brew that has a plump acidity and a little bit of astringency. Look for lemon lime, grapefruit, white pepper, lemon peel, mineral