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The fresh fruit is transformed into dried and candied fruit
dried fig and tobacco
the co-op Cellier Saint Sidoine now covers 700 hectares from around 180 members
The 'Martedi' is made from Aglicanicone
This is followed by the characteristically bitter taste of the quina and ends on a sweet note
Cucielo Vermouth di Torino Rosso G&G Mas Vendages Bio Pinot Noir The fresh fruit is transformedCucielo Vermouth di Torino is produced using 100% natural Italian botanicals and ingredients. The Italian wine used is carefully selected, quality Trebianno dAbruzzo, Grillo & Ansonica.
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