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The flatness of the whisk means that it can mix right into the edges of the pan
Use a Splitting Maul instead
Designed to fit the 20cm M'150S saucepan and sauté pan
The process results in plump fillets with no bones and a creamy texture
then finish the cut with the knob cutters
HADO (SUMI) 135mm Ko-bunka Japanese Pantry The flatness of the whiskThe Ko bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Ko bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the
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