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indigenous fermentation in stainless steel tanks
Vegan: Yes
farmed by Chiara herself
Muscat + Riesling
as this bottling exhibits more tart flavors from the fermentation process
2004 Lopez de Heredia ‘Viña Tondoñia Gran Reserva’ Tempranillo | Rioja Alta, Spain Red indigenous fermentation in stainless steelVarietal(s): Tempranillo Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the
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