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cured meats and cheeses
Talk about a fun
Is this the new old Jozen
"Wabi" won the trophy for Sparkling sake at the 2016 International Wine Challenge
It’s a generally sweet drinking experience that has a unique dryness
Mizubasho Junmai Daiginjo Size:500ml cured meats and cheesesThe nose on this sake is a terrific collection of strawberry, grape, berry, cream, sugar cookie, lychee, and mineral aromas. Made with Yamadanishiki milled to 50%, this brew drinks rich light, sticky, plump, soft, and very smooth. It is an enveloping Junmai Daiginjo that slowly covers the palate with juicy and velvety goodness. Look for jammy flavors such as purple plum, peach, strawberry, cantaloupe, rose water, fresh radish, and spring water. If