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vanilla bean
the intense fruit which Spring Mountain is known for allows this wine to be enjoyed now
A pure expression of mountain fruit
The initial palate is focused and balanced with bright blueberry and fresh lingering rhubarb
Good color with deep extraction
2011 Estate Cabernet Sauvignon 1.5L 1995 vanilla beanIntriguing aromas of black cherry, clementine peel and cranberry are accented by notes of allspice, licorice and minerals. Dense color suggests its mountain origin, and the palate echoes the aromatics with flavors of baked apple, white pepper and Asian five spice. The wine has a lovely mid palate, the result of fermentation in new French oak tanks. At this stage of development, the wine shows impressive structure and potential. Plentiful chewy tannins
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