Thyme, 100 g Mutton Carbohydrates: 16

Carbohydrates: 16

Boosts Immunity: Rich in antioxidants

Strain the mixture and serve chilled

Remove the Segments: Gently pull apart the segments

Roasted Green Brinjal Salad

Thyme, 100 g Mutton Carbohydrates: 16Thyme Overview Thyme is a perennial herb belonging to the mint family, known for its small, fragrant leaves and earthy flavor. It is widely used in various cuisines, especially Mediterranean, for its aromatic qualities. Thyme is available in both fresh and dried forms and is often used in soups, stews, sauces, and marinades. Its leaves are small and green, with a slightly fuzzy texture, and can be used whole or chopped. Health Benefits of Thyme Rich