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and pastas
blueberries and perhaps your favorite sugar cube
A tantalizing nose filled with hints of roasted coffee
WORD: CEL-24 WINE: Fruity Reds/Crisp Whites BEER: Clean Ales FOODS: Sushi
look for hints of sweet rice
Kojimaya Cedar Barrel Aged "Untitled" Size:720ml and pastasThe nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus, lemon custard, and smoky aromas. Talk about a unique sake. This brew is so unique that it doesn't have a name, but it does have a proprietary brewing style that they call the Four Step method that includes brewing old school Junmai sake in a new way, adding Kijoshu, and aging it in Cedar to make a liquid
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