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Haven’t gotten into scotch for fear of it being too smoky
It’s typically aged for up to 6 years
harmonious texture and little harshness
cherry cola
30% Mourvèdre
Fontassa Gavi Ca Adua Baga Haven’t gotten into scotch forFontanassa is located in Rovereto di Gavi, in the heart of the historic area of Gavi. Owned by Marco and Roberto Gemme, the first vintage released in 1988. The C Adua is made from Cortese grapes harvested from vines planted to clay soils with stones. Fermentation and ageing was in steel tanks.
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