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and then matured for 14 months in heavily charred new American White Oak barrels
Temperature: Serve chilled at 45-50°F (7-10°C) to accentuate its creamy texture and chocolate flavors
showcasing the distillery's dedication to quality and tradition
The distillation process involves a period of maceration and aging
The result is a unique single malt that balances the distillery's characteristic notes with the rich influence of Scottish oak
Glenmorangie 13YR Cognac Cask Finish Single Malt 750ml traditional and then matured for 14Type: Whiskey Country: Highlands Region: UK Size: 750ml ABV: 46% Notes: This 13 year old single malt was initially aged in ex bourbon barrels for 8 years before being finished in ex Cognac casks for a duration of 4 years. This whisky was selected by Dr. Bill for a unique experiment with cognac casks due to its soft, mellow taste.