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creamy texture that fills out the palate without weight
It is sweet and warming
and in the right hands produces something genuinely worth paying attention to: a white with body
and the wine is made with semi-carbonic maceration
which is a fair description of how Jessica Albero and Laurent Pujol approach the seven hectares they farm between Vingrau and Paziols
Clos des Mailles 2022 Domaine du Moulin des Saints creamy texture that fills outClos des Mailles 2022 is named after one of the beautiful terroirs in Faye d'Anjou, known for its dry Chenin. This hillside is composed of schist with phthanites, extending from the ridge overlooking the Layon to the northwest facing mid slope. The Chenin vines for this cuve are located at the highest point of the hillside, on the ridge and the beginning of the slope, where the soil is very shallow, exposing schist and its phthanite veins. The Chenin
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