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Tamarind is made from a sour
In India fennel seeds are one of the ingredients of the common spice blend panch poran
among many others
Sorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto
Potjiekos is a traditional dish from South Africa consisting of various layors of meat and vegetables
Sage weight:500Gr Tamarind is made from aSage goes well with pork; beef; duck and various chicken recipes. It also sits well with fatty meats. In Italian cuisine it is commonly chopped and then mixed with melted butter, to be stirred into pasta or gnocchi