Vegetable Knife - 13cm - Nordic Kitchen - Eva Solo Plates & Bowls The large oxidation surface of

The large oxidation surface of the Magnum wineglass enhances the wine’s bouquet

The size also makes it easier to leave the dough covered without having to worry about it rising up to the bag or cloth cover

Behind Silhouette’s inviting exterior is a steel insert

Made of nylon

The vacuum jug is made of plastic with a replaceable glass insert

Vegetable Knife - 13cm - Nordic Kitchen - Eva Solo Plates & Bowls The large oxidation surface ofThe Nordic kitchen knives have been developed and designed according to Japanese knife making traditions. The blade is made of Japanese Damascus steel (AUS 10) and comprises 67 layers. In addition, the blade edge has a Japanese angle of 13 15 on each side. In combination, these features ensure maximum sharpness without compromising on flexibility. The narrow spine makes it easy to cut through foods, although it should not be used on frozen foods or