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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Season with salt and pepper and cook to medium
kemangi and ginger torch) all dried and mixed with Balinese sea salt
which is cold smoked and then cooked
Keep some in the freezer for when you need it
garlic and a little of red wine
Lamb Sausage wheel (140g) sausages Season with salt and pepperOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Our lamb sausage wheels are 140g of our lamb merguez which, is a Moroccan style sausage, nice and spicy and perfect for the BBQ. Other Details Vacuum packed
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