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with natural fermentations and minimal sulphur dioxide additions
reminiscent of cherry juice and melted butter
adding firmness
Initially austere
and delicate hints of vanilla
Papari Valley - Saperavi 3 Qvevri Terraces 2020 VEGAN-FRIENDLY with natural fermentations and minimalSaperavi, an indigenous gem of Georgia, derives its name from its rich, dark colour and reddish flesh, earning it the moniker "dyer grape." These wines are visually striking and known for their high acidity and tannin levels. In the Papari Valley tradition, wines gracefully navigate a multi level terrace system of qvevri, where gravity gently guides the wine from one clay vat to the next, eschewing the need for pumping. In the glass, it presents a
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