Enartis Surli Velvet | Mannoproteins Added Before Bottling | Smooth Harsh Tannins | Body and Complexity | 500 g itemID-8146 this will not allow any

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See related product

IBUs: 62-69

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Enartis Surli Velvet | Mannoproteins Added Before Bottling | Smooth Harsh Tannins | Body and Complexity | 500 g itemID-8146 this will not allow anyEnhances roundness, mid palate volume, and mouthfeel Reduces astringency and bitterness for a smoother, more polished finish Bottle ready, filter compatible addition that improves wine texture and stability with no need for aging Surli Velvet is a winemakers secret weapon at bottlingideal for refining wine just before it goes into the bottle. Made from yeast derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh