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Featuring Wagyu Beef from Marble Ridge Farms
or Hanger Steak
The tenderloin is best prepared as a roast
Labeled as Marble Max™ this cut ranks as A4 on the Japanese grading scale for its exceptional marbling
Key Features
Bone-In Ribeye | Luxe Size:32-40 OZ Featuring Wagyu Beef from MarbleLarge enough to feed 2+, the Bone in Ribeye is sourced from the rib portion of the cow. With its exposed bone, this cut of meat impresses not only in presentation, but in its rich beefy flavor Bone in Ribeye Steaks are best prepared on the grill, in a skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling
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