Flat Iron Steak | Luxe ribeye this cut comes from the

this cut comes from the front shoulder of the hog

or Hanger Steak

but in its rich beefy flavor

Exceptional 8–12 marbling score for melt-in-your-mouth tenderness

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

Flat Iron Steak | Luxe ribeye this cut comes from theCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks