Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
The Denver steak is one of the best-kept secrets in the butcher case — cut from the serratus ventralis
it becomes something else entirely
The Ibérico pork flank steak is one of the most underappreciated cuts in the pork world — deeply marbled
tender enough to reward a good sear
Ideal for those who appreciate the balance of flavor and texture in their steaks
Australian Wagyu Picanha Slice USDA Choice The Denver steak is oneThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'
US$ 24.00
US$ 13.00
US$ 14.00