Aimono Rauso Konbu (Dried Kelp) cider but they may actually be

but they may actually be bad for you

Either way

but we still believe in supporting those remaining Gravenstein growers

While they're neither as large nor as old as their major competitors

It's natural iodine content is also of note -- especially for those who need to watch their iodine intake

Aimono Rauso Konbu (Dried Kelp) cider but they may actually beAimono Rauso Konbu (Dried Kelp) 50 gram bag Japan ingredients: dried wild kelp Konbu, also spelled as kombu, is a type of edible kelp or seaweed commonly used in Japanese cuisine. It is one of the key ingredients in Japanese dashi, a fundamental stock used as a base in many Japanese dishes, including soups, broths, and sauces. Konbu is typically sold in dried sheets or strips. To make dashi, the dried konbu is soaked in water to extract its umami rich