Xinzuo SE Sandblasted Steel 9 inch Sashimi Kitchen Knife with Ebony Handle Brass and G10 Accents PM8S Knives A professional-grade Santoku Aogami knife

A professional-grade Santoku Aogami knife combining genuine Hitachi-family Aogami #2 steel

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BRAND: XINZUO CUTLERYSERIES : B37Blade Material: Stainless SteelHandle Material: Olive Wood

We're thrilled to introduce Hezhen's Aogami Blue No

Rub oil into without spreading too thin

Xinzuo SE Sandblasted Steel 9 inch Sashimi Kitchen Knife with Ebony Handle Brass and G10 Accents PM8S Knives A professional-grade Santoku Aogami knifeX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 9 inch Yanagiba knife style blade. This 9 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made with