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Alaska Sourdough Requiems study history and you'll find

SKU: 13520698620

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study history and you'll find that a lot of people and organizations made a name for themselves and grew their businesses during recessions and downturns

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Alaska Sourdough Requiems study history and you'll find"Sourdough is a magical food," as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are

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