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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Curved blade with polished finish and hollow back
Weight: about 165g(5
Base metal: Extra soft iron
better than Powdered HSS R2
4582104480224
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 270mm SHIGEKATSU Curved blade with polished finish"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 270mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
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